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The Poplars Inn

Our Jobs

A smile… we believe that it is the magic that can change a moment, help break the ice and make the difference between a night out and a great evening. So, all we ask is – if you think that you are the type of person who can work in one of our pubs and can, crack that winning smile at the start AND at the end of the day, then you should get in touch.

So, if you’d like to join our happy family, just take a look at what’s available below, and even if there’s nothing there that suits you, an email never hurt, so just drop us a line at

Waiting Staff

Are you hard-working, lively, and looking to work with some like-minded folk? Here at The Poplars Inn, we are gearing up for a busy Summer and are looking for both full-time and flexible part-time waiters. We have hours to suit everyone from a gap year student through to a Mum looking for some grown-up time during school hours.

Preferably you will have some experience, but we are just as happy to train you from scratch. So, if you can demonstrate a great work ethic, a passion for fabulous food, and a natural talent for looking after our customers, then please send us a brief email or pop in with your CV or call Corina on 01225 752426 to arrange for a cuppa and a chat.


Kitchen Staff

Kitchen Porter - part-time/full time

Sous Chef / Chef de Partie

Are you going places and just need that extra bit of polish to help you achieve your goals? Well, this might be the job for you. Running a couple of shifts a week, whilst we develop your talent and you become part of our core management team in the kitchen.

If you are creative, hard-working and love nothing better than a busy service behind the stove with your hair on fire, then please get in touch by sending Alin a brief email along with your CV to or for a chat call on 01225 752426. We look forward to meeting you.


Restaurant Manager 

Restaurant Manager
Salary £38,800 
Permanent role
5 days out of 7 – flexibility required
Weekend work essential

We are looking for a motivated and ambitious Restaurant Manager, to oversee and run the daily Food and Beverage operation.

•Excellent People Management skills
•Familiar with high service levels within a volume environment
•Familiar with day-to-day operational challenges
•Be naturally friendly and have a calm manner
•Highly organized
•Motivated with a passion for Hospitality

Job Responsibilities
•Organise, Inspire, and Lead the Team of 13
•Create a dynamic and vibrant atmosphere
•Be confident and with outstanding customer service
•Maximise Revenue Targets
•Manage Compliments and Complaints
•Managing the Food & Beverage Team

• Free Parking
• Cycle2Work Scheme
• Reward Recognition Initiatives
• Retail Discounts Platform
• Discounted Food 

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