Food is a big part of The Poplars - it's where we started and where we'll alwais be
Classics and twists abound on the menu, the Chef-Owner Alin blends a light touch and great skills with knockout flavors brilliantly assisted by his team. We move with the seasons and our menus speaks of a passion for freshness and invention. We are firm believers in using local produce wherever possible, always fresh, ethically sourced and handled with care.
Food with a smile on its face!
FreeFrom! Vegetarians… welcome!
Our culinary journey has taken us to many places and we discovered long ago the wonderful foodie arena that is FreeFrom! Vegetarians… welcome! Difficulties with gluten, dairy or allergens, then sit right down! We have all the tools to ensure a safe, delicious and interesting meal is had regardless of the vagaries of your diet.